Organic Stars 500gr.

4,00 

Organic durum wheat semolina stars 100% origin Italy. Semolina and water are the only ingredients. We use circular bronze dies and dry the pasta in static cells at low temperatures for long periods.

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We make organic stars using only semolina obtained from Italian wheat. In agreement with local companies we carry out a supply chain project. By following the production and storage of the wheat, the milling of the semolina and finally the production of the pasta, we are committed to ensuring the highest quality to obtain a sustainable and pleasant-tasting product.

Ingredients
We obtain the organic stars from 100% organic durum wheat semolina of Italian origin and water. (contains gluten)

Italian Wheat
we produce organic stelline with wheat grown in Molise and Puglia respecting the organic regime. The result is a semolina with excellent organoleptic properties.

Bronze wire drawing
With the bronze drawing the organic stars are rough and porous. The roughness and porosity allow the pasta after cooking to better absorb and retain the seasoning. Diameter 4.1 mm thickness 2.3 mm.

Low temperature drying
Drying and stabilizing pasta is certainly an important step for the final quality of the product. As with all our pastas, the drying of organic stelline occurs at low temperatures with reasonably long times ranging from 36 to 48 hours, depending on the format. In this way we preserve the chemical and physical characteristics of the pasta as well as excellent digestibility. Our low-temperature drying method allows us to keep the vitamins, enzymes, proteins, gluten and all the other substances present in the semolina unaltered. In fact, at temperatures above 60°C, the pasta proteins and enzymes are altered and compounds can form that make the pasta darker in color. In particular, with high temperatures that are generally used to speed up the drying process, two essential amino acids such as lysine and methionine are also lost.

Directions for use
How much water to cook pasta?
Pour 1 litre of water for every 100 grams of pasta into a saucepan and bring to the boil.

How much salt to add to water?
For every litre of water and therefore 100 grams of pasta, add 10g of salt.

When to add salt?
Salt should be added when the water starts to boil.

How long does it take to cook pasta?
Once the water has come to the boil, pour in the pasta and wait for the cooking time indicated on the package.

How to season pasta?
When the pasta is cooked, drain the water and add the dressing you previously prepared. Once the dressing is added, toss everything in the pan and stir for a few minutes.

Size

500g

Ingredients

Organic durum wheat semolina , water.

Cooking time

8 minutes