Cianciullo’s ciambelline al vino (wine donuts) are a true local delicacy. Made with strictly selected grape DOC wines from the Italian Region of Molise, these donuts embody the real essence of the region’s culinary tradition. Their rustic flavor will take you on a journey of timeless taste, bringing you back to the table spreads of family dinners or lunches of a bygone era.
Size | 500g |
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Ingredients | Organic durum wheat semolina , water. |
Cooking time | 8 minutes |
4,00 €